Chef Moké Warren was born and raised on the island of O’ahu. He attended Kamehameha Schools and later graduated from the culinary program at Kapi’olani Community College. After graduation from culinary school he honed his skills at the five diamond Halekulani Hotel under the supervision of Chef Mavro.
In 2004 Chef Moké and his wife Teri opened Moké’s Bread & Breakfast in Kailua. With the help of their kids, Keola and Leilani, the Warren Family began serving Windward residents a unique blend of healthy and hearty breakfast fare.
The restaurants humble beginnings are rooted in delicious home-cooked meals: The Lilikoi pancakes are divine, our home-made corned beef hash will hit the spot, and the Kualoa Loco Moco is a perfect example of farm-to-table dining.
It is with great pleasure that our family serves yours. Aloha!